So, do they ever eat mass-produced chocolate from the convenience store? Read story for answer
Chocolate-making is a lost art, Jim Elitzak says. It's also a messy one. When his wife, Maureen, with whom he co-owns Zak's Chocolate in Scottsdale, announced that she was going to start making her own chocolate, grinding beans by hand and using hair dryers to blow cocoa shells, he balked.
"I said, 'I will never do that. No, thank you,'" he remembers. Jim since has changed his mind: The couple opened Zak's Chocolate in a small Scottsdale storefront last spring. There, they create organic single-origin chocolate bars and sweets made from their own bean-to-bar chocolate. Everything is done by hand: the roasting, the separating, the melting. Even the paper each chocolate bar comes wrapped in is handmade. The business began as a hobby...click here for full article
Click here for accompanying video of our chocolate making process