FLAVOR MENU for boxes of chocolates

As of December 15, 2024

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DURING DECEMBER WE ARE NOT ABLE TO ACCOMMODATE REQUESTS EXCEPT FOR ALLERGY AND DIETARY REASONS.  EVERY BOX (except small favor boxes) HAS A FLAVOR LABEL INSIDE. THIS MENU CAN BE USED AS A GUIDE TO MORE INFO ABOUT THE FLAVORS IN YOUR BOX.
If you would like to choose the flavors in your box of chocolates, or have any dietary restrictions, just let us know your preferences in the Notes during Checkout. 

Please note that almost all of our assorted chocolates and caramels are made with our House Blend dark chocolate..

Why dark chocolate? Well, because we roast our own cocoa beans we control the level of bitterness, astringency and acidity in our chocolate. Our chocolate making style results in a chocolate that is creamy and smooth, but not bitter. So, we don't need milk to offset bitterness or to add creaminess. We do make a small number of flavors with milk or white chocolate when we feel that a flavor combination benefits from that additional touch. Whether you have traditionally been a lover or hater of dark chocolate, we hope you'll come along for the ride with us.

Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

Anything crosseed out is not currently available.

DURING DECEMBER WE ARE NOT ABLE TO ACCOMMODATE REQUESTS EXCEPT FOR ALLERGY AND DIETARY REASONS.

* does not contain dairy

Beverage pairing ideas (ask us for more specific wine ideas):  = red wines   = white wines  = sparkling wines (try a Cava, Prosecco or Sparkling Rose)​  = Craft Beers   = Bourbon/Whisk(e)y

DURING DECEMBER WE ARE NOT ABLE TO ACCOMMODATE REQUESTS EXCEPT FOR ALLERGY AND DIETARY REASONS
Caramels (in dark chocolate): 

Dark Caramel (gooey style dark caramel in dark chocolate shell)  

Cacao Nib Caramel (our Good Foods Award Winner! Infused with house-roasted cacao nibs for a slightly nutty flavor with bits of cacao nibs inside for a soft crunch & enrobed in dark chocolate)  

Bourbon Caramel (gooey style dark caramel in dark chocolate shell; made with local Adventurous Stills Peralta Bourbon) 

Hibiscus Caramel (soft caramel infused with blue hibiscus petals for a natural sweetness)  

Zak's Caramel (chewy style, but not sticky, light caramel in dark chocolate shell)  

Rose Caramel (chewy style, sweet & floral; rose petal infused caramel) 

Marshmallow Dark Caramel (house-made marshamallow + our gooey style dark caramel = :)) 

Caramel Pecan - a gooey dark caramel w/ Arizona pecans crumbled throughout  

DURING DECEMBER WE ARE NOT ABLE TO ACCOMMODATE REQUESTS EXCEPT FOR ALLERGY AND DIETARY REASONS
Nuts (in dark chocolate): 

Pistachio Crunch (house roasted, lightly caramelized pistachios - our twist on a classic) *

Hazelnut Crunch (house roasted, lightly caramelized hazelnuts)*

Peanut Butter Cups (oh, yeah!)  AVAILABLE ONLY IN BOXES OF 4 or 12.

Cocodamia: (Coconut Milk/Macadamia Nut Milk creamy ganache covered in dark chocolate) It also happens to be dariy free and vegan *

DURING DECEMBER WE ARE NOT ABLE TO ACCOMMODATE REQUESTS EXCEPT FOR ALLERGY AND DIETARY REASONS
Zak's Blend Dark Chocolate Ganache Centers (unless otherwise noted):

HOLIDAY/SEASONAL FLAVORS (smaller boxes will have fewer of these in the assortment)

Candy Cane  (mint chocolate ganache with organic candy cane pieces and a candy cane design)

Peppermint Mocha (infused with locally roasted coffee & organic peppermint leaves)

Orange Rosemary (a twist on classic orange and chocolate, infused with fresh, locally grown rosemary, perfect for autumn) 

Spiced Pumpkin (with real pumpkin puree and all those warm pumkin spices)

Eggnog (made with fresh, local Danzeisen Dairy eggnog)

Gingerbread (warm winter spices and a cute little gingerbread man design)

Chocolate Chai (our take on a warm cup of Chai Tea Latte wrapped in chocolate)

Simply Chocolate (our international award-winning dark chocolate truffle) 

Prickly Pear (REAL AZ prickly pear cactus nectar; slightly tangy, floral red fruit) 

Milk Chocolate Ganache in a dark chocolate shell 

Passion Fruit White Chocolate Ganache (a perfect combination of sweet amd tangy) 

Jalapeño Pineapple (a perfect combo of sweet & heat)*

AZ Queen Bee Honey (w/pure local honey from a real beekepper, AZ Queen Bee) 

Mocha (made with locally roasted coffee) 

Orange Chamomile (a milk chocolate ganache with a touch of citrus and a light, sweet floral finish) 

Passion Fruit (bright, tangy passion fruit puree blended into our chocolate ganache) *

Cinnamon Plum (featured in "Eat This Not That"- just the right balance between delicate cinnamon and dark fruit - try it with a Syrah, Zin or Rioja) 

Toasted Coconut (infused w/ organic coconut for full flavor without the pieces) 

Blueberry (tastes just like chocolate covered blueberries)

Smoky Star Anise (A burst of smoky, sweetness with Burlap & Barrel Star Anise, tamarind and a touch of local honey) 

Blackberry Cardamom (a magical blend of blackberry and complex spice - try it with a bold red wine) 

Earl Grey Lavender (deep chocolate from an infusion of Earl Grey black tea with a refreshing lavender finish) 

Cherry Coconut (cherry pureé makes this a sweeter coconut flavor)*

Chocolate Malt (our take on a childhood memory, white choolate malt covered in dark chocolate) (contains gluten)

Raspberry (raspberry pureé blended into our chocoalte ganache - a classic!) 

Ginger Lime (a soft lime flavor, the lime "bite" is tamed by a touch of ginger) 

Tropical Blackberry (we take blackberries to the tropics with lychee & passion fruit for a bright & tangy flovor) *

Mango (rich slightly sweet mango pureé flavor) *

Oak Milk Eggnog (a creamy vaegan eggnog made with oatmilk)

Any flavor crossed out (above or below) is not currently available. Some are seasonal, some are very occasional, others just come and go...

Dark Caramel Ganache (just like it sounds! Our dark caramel blended into our dark chocolate ganache - a double delight!) 

Orange Blossom (for those who love their orange & chocolate a litlle less bold)  

Lemon Mint White Chocolate Ganache  

Strawberry "Balsamic" Black Garlic (Black Garlic from Rhiba Farms & Roasted Barrel Cactus Seeds from Cactus Kelly) - be a little adventurous 

Chocolate Mint (infused with organic peppermint leaves for a fresh flavor) 

Blood Orange (for lovers of this classic flavor combo - bold orange flavor with chocolate) *

Marshmallow (house-made marshmallow in a dark chocolate heart shape (not a ganache center)

Raspberry Passion Fruit Mousse (our once-a-year 2 layer piece: whipped passion fruit mousse over a raspberry chocolate ganache)Raspberry Rose -  (a soft raspberry flavor with a rose petal infusion)

Caramelized Pineapple (for more adventurous foodies, try this dark chocolate bonbon with aromatic white wines) *

Butterfly Pea Flower w/ Lime (a cool blue colored ganache from infusing butterfly pea flowers into our white chocolate - creamy, sweet and slightly earthy, like a green tea with a  touch of lime brighness)  

Yuzu Lemongrass (an infusion of locally grown lemograss takes the edge off yuzu, this piece has mild citrus and herbal notes) 

Crispy Rice in Dark Chocolate (organic, gluten free brown rice - a thicker, much better version of that big brand crunch from your childhood)*

Ginger Tangerine (balanced ginger and citrus flavor without a bite) 

Arizona Craft Beer Chocolate Stouts (each of these are made using AZ Craft Beers that were originally brewed with Zak's Custom Roasted Cocoa Nibs):

Caramel Pecan  (made with Wren House Brewing Caramel Pecan Stout (contains gluten)