Jim
/ Categories: In the News

Artisanal Confectioners Raise The (Chocolate) Bar

Our Story featured in Garden & Health - January 2021

 

"Zak’s is just one of a growing number of chocolate shops across the U.S. that both make 100 percent of their own chocolate and all of the cocoa beans used are ethically sourced. Its products range from vegan, gluten-free, and dairy-free single-origin dark chocolate bars to bonbons, truffles, and even a cocoa grilling rub."

 

Read our story in Garden & Health by clicking HERE

Previous Article Made in Arizona: Zak's Chocolate started as hobby
Next Article Living the Sweet Life
Print
1411