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Zak's Chocolate News & Blog

Artisanal Confectioners Raise The (Chocolate) Bar

Our Story featured in Garden & Health - January 2021

 

"Zak’s is just one of a growing number of chocolate shops across the U.S. that both make 100 percent of their own chocolate and all of the cocoa beans used are ethically sourced. Its products range from vegan, gluten-free, and dairy-free single-origin dark chocolate bars to bonbons, truffles, and even a cocoa grilling rub." 

Read our story in Garden & Health by clicking HERE

Thursday, January 14, 2021/Author: Jim/Number of views (140)/Comments (0)/
Categories: In the News
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Made in Arizona: Zak's Chocolate started as hobby

Click above to see our story

           Zak's Chocolate featured on the Fox10 Made in Arizona series.

Monday, May 18, 2020/Author: Jim/Number of views (501)/Comments (0)/
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The Most Magical Chocolate Shop in Every State

Zak's is featured in "EAT THIS, NOT THAT!" (click above for more)

 

Cinnamon Plum Bonbon - Zak's Chocolate (Scottsdale, Arizona)

 

"Have you ever had a cinnamon plum bonbon?

If you're near the Scottsdale area in Arizona, look no further, as this happens to be one of Zak's Chocolate's specialties."

 

 

Cinnamon Plum bonbon (l) together with Earl Grey Lavender bonbon (r), a lovely couple.

Tuesday, April 14, 2020/Author: Jim/Number of views (566)/Comments (0)/
Categories: In the News
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A Curious Eater's Guide to the Ancient and Wild Foods of the Sonoran

Chris Malloy's guide to exploring plants of the Sonoran Desert at local eateries (and a chocolate shop)

 

"Some of these foods are farmed — and can be provided predictably in large quantities. Because the foraging climate shifts with the hours, days, weeks, and years, wild foods are more volatile. Some ingredients appear for just a few days a year." Click HERE to read the whole story.

"Barel Cactus: Stout and pumpkin-shaped, barrel cactus sprouts waxy yellow fruit in early spring. These oblong fruits cluster at the top, each looking like a skinless pineapple. 

Where to taste: Try the seeds at Zak’s Chocolate in Scottsdale, where Jim and Maureen Elitzak deploy them for texture in a 70 percent cacao bar. Tamara Stanger of Cotton & Copper has used the fruit in desserts like semifreddo and lemon meringue pie."

Sunday, December 1, 2019/Author: Jim/Number of views (765)/Comments (0)/
Categories: In the News
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2019 Transparency Report - Uncommon Cacao

As you may know, especially if you've attended one of our events or engaged us in conversation at our shop, we pride ourselves on using only ethically-sourced cacao to craft our chocolate. 

Ethical sourcing encompasses many things, including certain environmental, economic and social standards relating to the farming activities and the people we buy cocoa beans from and through. 

But basically, ethical sourcing is about knowing where your food (in this case, chocolate) comes from, how it's made, how the land is treated and how all the people involved in the process handle mutual responsibilities.

Our longest-standing trade relationship, and one we are most proud of, is with a small group called Uncommon Cacao, a Ceritfied B Corporation. Each year, Uncommon Cacao publishes a Transparency Report that is full of great insights and information, yet is also a pretty easy read. Here is a link to the 2019 report. We hope you will take some time to check it out. We'd love to hear what you learned and what you think.

Thursday, September 19, 2019/Author: Jim/Number of views (3316)/Comments (0)/
Categories: Chocolate Stuff
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Arizona Daily Mix TV Segment

Hosted by the iconic Pat McMahon

We had a blast sharing an overview of what is unique about Zak's Chocolate

with AZ Music & Entertainment Hall of Fame Member, Pat McMahon

 

Click HERE to see the segment, which also shows some of our local wine &

spirits friends from Pillsbury Wine, Carlson Creek Wine and Adventurous Stills distillery.

We love pairing our chocolates with these amazing Arizona products

Monday, July 15, 2019/Author: Jim/Number of views (900)/Comments (0)/
Categories: In the NewsVideos
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Zak's Chocolate Featured on Golf Channel

Golf Advisor Round Trip program features Scottsdale Experiences

We are excited to finally be able to share these two short, behind-the-scenes videos

with you from a Golf Chanel feature that originally aired in the Fall of 2018.

 

 

 

 

 

 

Click Image above to view Part 1                          Click Image above to view Part 2

Monday, July 15, 2019/Author: Jim/Number of views (865)/Comments (0)/
Categories: In the NewsVideos
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2019 International Chocolate Awards

Zak's wins 3 Awards!

  We are excited to announce that we took home THREE Awards this year, and that our Belize 70% Dark Chocolate was named a finalist.

 *Silver for our Coffee Break Bar, a dark chocolate bar with milk & locally roasted coffee, blended together for the perfect Coffee Break

 *Silver for our Belize Single-Origin White Chocolate Bar

 *Bronze for our Peru Maranon Single-Origin White Chocolate Bar

  Yes, two different White Chocolates!

  White Chocoolate IS REAL Chocolate AND each origin offers different natural flavor profiles. Our Belize White is slightly fruity and our Peru is mild and soooo creamy

Monday, July 8, 2019/Author: Jim/Number of views (823)/Comments (0)/
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Trip Savvy 2018 Editors' Choice Awards

Best Shopping & Experiences

We are proud to represent craft chocolate in Trip Savvy's list of best shopping experiences across the Country. Click HERE to see the full list.

 

Monday, July 8, 2019/Author: Jim/Number of views (752)/Comments (0)/
Categories: In the News
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UPCOMING EVENT

Local Spirits & Craft Chocolate Pairing Evening

Join us January 29, 2020 for a Local Spirits & Craft Chocolate Pairing Evening with our good friends at 

Adventurous Stills in Tempe. Click HERE for details and to grab your tickets.

Sunday, March 10, 2019/Author: Jim/Number of views (875)/Comments (0)/
Categories: UpdatesEvents
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