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Tuesday, April 14, 2020/Author: Jim/Number of views (1605)/Comments (0)/
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OUR CURRENT FLAVORS - October 13 - 19, 2021

We will do our best to accommodate requests. Please let us know about any dietary restrictions.

Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

CLICK HERE FOR OUR ONLINE STORE

If you have any other questions, just email or call us.

Tuesday, March 17, 2020/Author: Jim/Number of views (24426)/Comments (0)/
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Salted Cocoa Nib Mixer

Featured in Phoenix Home & Garden Magazine

DESIGNED FOR COFFEE (BUT AWESOME IN SO MUCH MORE)

A local collaboration with Iconic Cocktail of Phoenix, Salted Cocoa Nib Mixer is made with Zak's custom roasted cocoa nibs.

This mixer has a smooth and velvety body. Hand harvested fleur de sel accentuates the robust cocoa. The custom roasted Haitian cocoa nib add a flavor profile of mild cocoa & lightly roasted nuts.

Use this mixer to flavor coffee or to enhance your next craft cocktail. It's also great to drizzle over some Zak's Chocolate Ice Cream.

Available on our online store.

Monday, April 23, 2018/Author: Jim/Number of views (1535)/Comments (0)/
Categories: UpdatesIn the News
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Zak's Single-Origin Brownie Flights Featured in Phoenix New Times

"This is not your grandma's brownie"

 

"This is a serious chocolate pastry that will make you rethink all previous brownie experiences.

Tasting single origin chocolate in its bar form is a great way to develop a deeper appreciation for chocolate as an artisan product, but tasting it in brownie form was a totally different experience, which somehow highlighting the subtle, and not-so-subtle differences even better."

Click here to see the full article

 

 

Monday, September 4, 2017/Author: Jim/Number of views (1996)/Comments (0)/
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The Basics of Chocolate Tasting

Phoenix New Times review of our Talk, Taste & Tour Event

Click the heading above to read the review...

 

"Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius

 

 

"Make a list of important things to do today. At the top of your list, put ‘eat chocolate’. 

Now, you'll get at least one thing done today." - Gina Hayes

 

 

"Chocolate is nature’s way of making up for Mondays." – Anonymous

Thursday, June 10, 2021/Author: Jim/Number of views (188)/Comments (0)/
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Zak's Cocoa Grilling Rub

3 Local Products to Try This Summer - Featured in Phoenix Magazine

Saturday, May 22, 2021/Author: Jim/Number of views (167)/Comments (0)/
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2019 International Chocolate Awards

Zak's wins 3 Awards!

  We are excited to announce that we took home THREE Awards this year, and that our Belize 70% Dark Chocolate was named a finalist.

 *Silver for our Coffee Break Bar, a dark chocolate bar with milk & locally roasted coffee, blended together for the perfect Coffee Break

 *Silver for our Belize Single-Origin White Chocolate Bar

 *Bronze for our Peru Maranon Single-Origin White Chocolate Bar

  Yes, two different White Chocolates!

  White Chocoolate IS REAL Chocolate AND each origin offers different natural flavor profiles. Our Belize White is slightly fruity and our Peru is mild and soooo creamy

Monday, July 8, 2019/Author: Jim/Number of views (947)/Comments (0)/
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UPCOMING EVENT

Local Spirits & Craft Chocolate Pairing Evening

Join us January 29, 2020 for a Local Spirits & Craft Chocolate Pairing Evening with our good friends at 

Adventurous Stills in Tempe. Click HERE for details and to grab your tickets.

Sunday, March 10, 2019/Author: Jim/Number of views (980)/Comments (0)/
Categories: UpdatesEvents
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Chocolate Connoisseur Magazine

Zak's Chocolate featured as Cover Story

OUR STORY...ON THE COVER of Chocolate Connoisseur Magazine.

When we opened our little craft chocolate shop about 3 years ago, we just wanted to share chocolate, the way we like it, with the hope that others might like it, too. Chocolate is a very personal experience and we are really excited that Chocolate Connoisseur has shared our own personal story, and some of the things that were, & always will be, important to us, from ethically sourced cacao to highlighting Arizona grown & produced ingredients, to collaborations with other local craftspeople, many of whom are mentioned in the article (some are in the part that comes after the online free preview versionšŸ§).

Anyway, this is our story. It’s kinda long, so grab a chocolate bar or two, pair it with your favorite Arizona wine, coffee or spirits, and we hope you enjoy.

Cheers & ChocolatešŸ«

Maureen & Jim (Hey, wait a minute, who’s Zak? Do you know? Maybe you'll figure it out from reading the article...)

 

Click here to read the online free preview version (it's about two-thirds of the whole article). Because Chocolate Connoiseur is a subscription-based publication, we were not able to provide a link to the entire article. However, if you want to read the rest of the story (and we hope you do), just click here for a pdf version. It's not a real clean looking version, but just scroll down until you see the picture of our chocolate ice cream.wink
 

{btw, if you are interested in subscribing to Chocolate Connoisseur Magazine you can use the coupon code ZAKS30 for 30% off either the current issue or an annual subscription}

Monday, August 27, 2018/Author: Jim/Number of views (1157)/Comments (0)/
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2017 Recognitions & Awards

click heading above to see a list of the specific Zak's products that received these 2017 recognitions

  

   

Friday, August 25, 2017/Author: Jim/Number of views (1753)/Comments (0)/
Categories: UpdatesIn the News
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Edible Phoenix Article

Tasting Artisanal Chocolate in Arizona

 

"Embracing old methods and new flavors to go beyond commercial chocolate."

We are honored to be featured in Edible Phoenix, Summer 2017 edition. Click here for full article 



Saturday, May 20, 2017/Author: Jim/Number of views (1976)/Comments (0)/
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Charitable Donation Requests

Click heading above to see our donation request process.

 

Monday, September 26, 2016/Author: Jim/Number of views (2522)/Comments (0)/
Categories: Updates
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