Sample your way around the world of single-origin craft chocolates

October 28 from 4:00 - 8:00pm at Zak's Chocolate

OUR STORY...ON THE COVER of Chocolate Connoisseur Magazine.

When we opened our little craft chocolate shop about 3 years ago, we just wanted to share chocolate, the way we like it, with the hope that others might like it, too. Chocolate is a very personal experience and we are really excited that Chocolate Connoisseur has shared our own personal story, and some of the things that were, & always will be, important to us, from ethically sourced cacao to highlighting Arizona grown & produced ingredients, to collaborations with other local craftspeople, many of whom are mentioned in the article (some are in the part that comes after the online free preview version🧐).

Anyway, this is our story. It’s kinda long, so grab a chocolate bar or two, pair it with your favorite Arizona wine, coffee or spirits, and we hope you enjoy.

Cheers & Chocolate🍫

Maureen & Jim (Hey, wait a minute, who’s Zak? Do you know? Maybe you'll figure it out from reading the article...)

Click here to read the online free preview version (it's about two-thirds of the whole article). Because Chocolate Connoiseur is a subscription-based publication, we were not able to provide a link to the entire article. However, if you want to read the rest of the story (and we hope you do), just click here for a pdf version. It's not a real clean looking version, but just scroll down until you see the picture of our chocolate ice cream.
 

{btw, if you are interested in subscribing to Chocolate Connoisseur Magazine you can use the coupon code ZAKS30 for 30% off either the current issue or an annual subscription}

We are proud to have been able to support an episode of SciGirls fearuring 4 Arizona girls and their mentor. 

In this episode, Valeria and her friends take action in their Arizona community. These SciGirls partner with an industrial engineer to design a streamlined service plan for a food bank, and help high school students in need. They spent a day at Zak's examining how we have changed and improved some of our processes since we began making chocolate as a hobby at home.

SciGirls is an Emmy award-winning PBS Kids television show, website, and educational outreach program that draws on cutting-edge research about what engages girls in science, technology, engineering and math (STEM) learning and careers.

Check out the episode by clicking here

DESIGNED FOR COFFEE (BUT AWESOME IN SO MUCH MORE)

Introducing the newest "Inspired By" mixer from Iconic Cocktail of Phoenix, Salted Cocoa Nib! Made with Zak's custom roasted cocoa nibs, this mixer has a smooth and velvety body. Hand harvested fleur de sel accentuates the robust cocoa. This Haitian variety of cocoa nib has a flavor profile of tart-like cherry and lightly roasted nuts.

Use this mixer to flavor coffee or to enhance your next craft cocktail. It's also great to drizzle over some Zak's Chocolate Ice Cream.

Available at Zak's and at Farmer's Markets, Events and other vendors carrying Iconic Cocktail Mixers.

"This is a serious chocolate pastry that will make you rethink all previous brownie experiences.

Tasting single origin chocolate in its bar form is a great way to develop a deeper appreciation for chocolate as an artisan product, but tasting it in brownie form was a totally different experience, which somehow highlighting the subtle, and not-so-subtle differences even better."

Click here to see the full article

"Embracing old methods and new flavors to go beyond commercial chocolate."

We are honored to be featured in Edible Phoenix, Summer 2017 edition. Click here for full article 

We are rolling out some new events, designed to introduce more people to the world of craft chocolate. 

These new events allow us to host more guests at one time while still spending dedicated time in a relatively small group setting. We hope to offer these events more frequently than we were able to offer our previous tour/tasting event.

Choose from:

• Chocolate 101 (family friendly event - no age restrictions)
• Craft Chocolate Tasting/Demonstration 
• Chocolate Making Experience 

Click the article heading for more info and a link to the registration site.

Zak’s Chocolate was named a 2017 Good Food Awards Winner in the Confections Category for its Cacao Nib Caramel.

We are proud and honored to be the first Arizona winner in the Confections Category and only the second winner ever from Arizona. 

Click Heading above to read more...

click here to read the story in Phoenix New Times

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We are so very proud of this award. It is very exciting that more and more people are discovering and recognizing what real chocolate is all about. And, that real chocolate is a real food