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Zak's Chocolate News & Blog

Artisanal Confectioners Raise The (Chocolate) Bar

Our Story featured in Garden & Health - January 2021

 

 

Zak’s is just one of a growing number of chocolate shops across the U.S. that both make 100 percent of their own chocolate and all of the cocoa beans used are ethically sourced. Its products range from vegan, gluten-free, and dairy-free single-origin dark chocolate bars to bonbons, truffles, and even a cocoa grilling rub. Zak’s sells traditional truffle flavors like raspberry, mint, and orange, and more experimental ones like blackberry cardamom and locally-inspired prickly pear.

Read our story in Garden & Health by clicking HERE

Thursday, January 14, 2021/Author: Jim/Number of views (7)/Comments (0)/
Categories: In the News
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Zak's Newsletter

Click HERE to sign up and be the first to know what's happening at Zak's.

Tuesday, April 14, 2020/Author: Jim/Number of views (1173)/Comments (0)/
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OUR CURRENT FLAVORS

Subject to availability as the day goes on.

If you would like to choose the flavors in your box of chocolates,

just let us know your preferences in the Notes to Seller at Checkout.

If we are out of any specified flavor(s) we will make substitions.

CLICK HERE FOR OUR ONLINE STORE

Ask us about dairyfree/vegan options.

We also have e-gift cards available on our online store.

Ingredient/Allergen Info about our Bonbons and Caramels:

*Our bonbons and caramels are gluten free (except for malted milk or beer reduction pieces)

*Most of our bonbons and caramels contain fresh, local dairy cream.

*We do not use soy, corn syrup or anything to artificially extend shelf life.

*Our products are made in a facility that handles tree nuts and peanuts.

*Our bonbons and caramels are best enjoyed within 2-3 weeks. Our dark chocolate bars will be good for at least one year; milk and white chocolate for 6 months, if stored properly. What is proper storage? We recommend storing all chocolate in a cool/dry place, away from sun, at a temperature range of 55 - 73 degrees. If you happen to have a wine fridge, that's a great place to store chocolate. Just let them warm up to room temp before you enjoy.

If you have any other questions, just email or call us.

Thank you for your ongoing support!

Tuesday, March 17, 2020/Author: Jim/Number of views (11538)/Comments (0)/
Categories: Chocolate Stuff
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Desert Dish Video: Zak’s Chocolate - An Artisan Chocolate Shop

Like coffee and wine, each cocoa bean comes from a unique terroir that impacts its flavor. Zak's Chocolate is giving patrons a taste of true chocolate.

 

We are proud to share this short video of our chocolate story, filmed by James Beard Award Winning videographer, Andrew Gooi. Filmmaker & Creator of Food Talkies

 

Wednesday, December 26, 2018/Author: Jim/Number of views (1220)/Comments (0)/
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Salted Cocoa Nib Mixer

Featured in Phoenix Home & Garden Magazine

DESIGNED FOR COFFEE (BUT AWESOME IN SO MUCH MORE)

A local collaboration with Iconic Cocktail of Phoenix, Salted Cocoa Nib Mixer is made with Zak's custom roasted cocoa nibs.

This mixer has a smooth and velvety body. Hand harvested fleur de sel accentuates the robust cocoa. The custom roasted Haitian cocoa nib add a flavor profile of mild cocoa & lightly roasted nuts.

Use this mixer to flavor coffee or to enhance your next craft cocktail. It's also great to drizzle over some Zak's Chocolate Ice Cream.

Available on our online store.

Monday, April 23, 2018/Author: Jim/Number of views (1077)/Comments (0)/
Categories: UpdatesIn the News
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OPEN HOUSE CHOCOLATE SAMPLING

NATIONAL CHOCOLATE DAY CELEBRATION

Sample your way around the world of single-origin craft chocolates

October 28 from 4:00 - 8:00pm at Zak's Chocolate



10/28/2016 4:00 PM - 8:00 PM/Author: Jim/Number of views (1529)/Comments (0)/
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Made in Arizona: Zak's Chocolate started as hobby

Click above to see our story

          We were recently featured on the Fox10 Made in Arizona series.

Monday, May 18, 2020/Author: Jim/Number of views (363)/Comments (0)/
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The Most Magical Chocolate Shop in Every State

Zak's is featured in "EAT THIS, NOT THAT!" (click above for more)

 

Cinnamon Plum Bonbon - Zak's Chocolate (Scottsdale, Arizona)

 

"Have you ever had a cinnamon plum bonbon?

If you're near the Scottsdale area in Arizona, look no further, as this happens to be one of Zak's Chocolate's specialties."

 

 

Cinnamon Plum bonbon (l) together with Earl Grey Lavender bonbon (r), a lovely couple.

Tuesday, April 14, 2020/Author: Jim/Number of views (361)/Comments (0)/
Categories: In the News
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A Field Guide to Vegan Dining in Greater Phoenix

Zak's offers lots of dairy free and vegan options. This article guides you to options for any time of day.

 

"These days, the Valley’s restaurant scene has gotten pretty good at embracing diners' dietary restrictions and decisions.

"There are also many vegan options at Zak’s Chocolate.

Not only all of the single-origin dark chocolate bars, but vegan truffles and "milk" and white chocolate bars using coconut milk."

 

Click HERE to read the whole story.

Sunday, December 1, 2019/Author: Jim/Number of views (660)/Comments (0)/
Categories: In the News
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A Curious Eater's Guide to the Ancient and Wild Foods of the Sonoran

Chris Malloy's guide to exploring plants of the Sonoran Desert at local eateries (and a chocolate shop)

 

"Some of these foods are farmed — and can be provided predictably in large quantities. Because the foraging climate shifts with the hours, days, weeks, and years, wild foods are more volatile. Some ingredients appear for just a few days a year." Click HERE to read the whole story.

"Barel Cactus: Stout and pumpkin-shaped, barrel cactus sprouts waxy yellow fruit in early spring. These oblong fruits cluster at the top, each looking like a skinless pineapple. 

Where to taste: Try the seeds at Zak’s Chocolate in Scottsdale, where Jim and Maureen Elitzak deploy them for texture in a 70 percent cacao bar. Tamara Stanger of Cotton & Copper has used the fruit in desserts like semifreddo and lemon meringue pie."

Sunday, December 1, 2019/Author: Jim/Number of views (587)/Comments (0)/
Categories: In the News
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