Each video is about 2 minutes long, except the last one (5 minutes).
These were recorded live and, although there is some introductory overlap,
they take you through pretty much everything we do behind the scenes at Zak's, from "Bean to Beautiful".
Part 1 - Intro
Part 2 - Cocoa Beans, Roasting & Grinding
Part 3 - Chocolate Maker to Chocolatier - from our old space into our expansion space
Part 4 - The Art of the Chocolatier
Part 5 - Brownies and Cocoa Rub and Wine
For a deeper dive into our process, including how we press and use cocoa butter, check out this 30 minute video by
our friends at Foodies Who Fitness. The audio is kinda rough at times, so bear with us on this one. Emjoy!