Zak's Chocolate News & Blog

Click here for Today's Flavors (updated March 30)

Subject to availability as the day goes on. We will try to keep this updated

Author: Jim/Tuesday, March 17, 2020/Categories: Chocolate Stuff

Tuesday, March 31 FLAVORS: {We hope to have Easter chocolates posted this week}


Bourbon Caramel (gooey style dark caramel in dark chocolate shell; made with local Adventurous Stills Peralta Bourbon)

Caramel Pecan Turtle (Turltes that look like turtles - Zak's caramel with locally sourced Arizona pecans from NutSack)

Zak's Caramel (chewy style light caramel in dark chocolate shell)

Dark Caramel (gooey style dark caramel in dark chocolate shell)

Hibiscus Caramel (soft caramael infused with blue hibsicus petals for a natural sweetness)

Cacao Nib Caramel (Our Good Food Awards Winner is a chewy style light caramel in dark chocolate shell with cocoa nibs inside for a soft, nutty crunch)


Pistachio Crunch

Hazelnut Crunch

Peanut Butter Cups (made with local PB Americano)

Ganache Center Flavors:

Simply Chocolate - our award winning chocolate truffle

Orange Blossom

Peach Blossom

Ginger Tangerine

Cinnamon Plum

Mocha (made with locally roasted Bergies coffee)

Earl Grey Lavender

Strawberry "Balsmic" Black Garlic with Roasted Barrel Cactus Seeds (ingredients from Rhiba Farms and Cactus Kelly)

Passion Fruit

Chocolate Mint

Ginger Lime



Toasted Coconut

Orange Rosemary

Yuzu Lemongrass

Belize 70% Dark Chocolate



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