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Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

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If you have any other questions, just email or call us.

DESIGNED FOR COFFEE (BUT AWESOME IN SO MUCH MORE)

A local collaboration with Iconic Cocktail of Phoenix, Salted Cocoa Nib Mixer is made with Zak's custom roasted cocoa nibs.

"This is a serious chocolate pastry that will make you rethink all previous brownie experiences."

​CLICK THE ARTICLE HEADING ABOVE TO LEARN MORE

Click the heading above to read the review...

"Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius

"Make a list of important things to do today. At the top of your list, put ‘eat chocolate’. Now, you'll get at least one thing done today." - Gina Hayes

"Chocolate is nature’s way of making up for Mondays." – Anonymous

  We are excited to announce that we took home THREE Awards this year, and that our Belize 70% Dark Chocolate was named a finalist.

 *Silver for our Coffee Break Bar, a dark chocolate bar with milk & locally roasted coffee, blended together for the perfect Coffee Break

 *Silver for our Belize Single-Origin White Chocolate Bar

 *Bronze for our Peru Maranon Single-Origin White Chocolate Bar

  Yes, two different White Chocolates!

  White Chocoolate IS REAL Chocolate AND each origin offers different natural flavor profiles. Our Belize White is slightly fruity and our Peru is mild and soooo creamy

Join us January 29, 2020 for a Local Spirits & Craft Chocolate Pairing Evening with our good friends at 

Adventurous Stills in Tempe. Click HERE for details and to grab your tickets.

​​​​​​​OUR STORY...ON THE COVER of Chocolate Connoisseur Magazine.

"Embracing old methods and new flavors to go beyond commercial chocolate."

We are honored to be featured in Edible Phoenix, Summer 2017 edition. Click here for full article 

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