FLAVOR MENU for boxes of chocolates

As of May 6, 2024

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EVERY BOX HAS A FLAVOR LABEL INSIDE. THIS MENU CAN BE USED AS A GUIDE TO MORE INFO ABOUT THE FLAVORS IN YOUR BOX.

Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

 

Please note that almost all of our assorted chocolates and caramels are made with our House Blend dark chocolate..

Why dark chocolate? Well, because we roast our own cocoa beans we control the level of bitterness, astringency and acidity in our chocolate. Our chocolate making style results in a chocolate that is creamy and smooth, but not bitter. So, we don't need milk to offset bitterness or to add creaminess. We do make a small number of flavors with milk or white chocolate when we feel that a flavor combination benefits from that additional touch. Whether you have traditionally been a lover or hater of dark chocolate, we hope you'll come along for the ride with us.

CLICK HERE FOR OUR ONLINE STORE

If you have any other questions, just email or call us.

The Basics of Chocolate Tasting

Phoenix New Times review of our Talk, Taste & Tour Event

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Click the heading above to read the review...

"Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius

"Make a list of important things to do today. At the top of your list, put ‘eat chocolate’. Now, you'll get at least one thing done today." - Gina Hayes

"Chocolate is nature’s way of making up for Mondays." – Anonymous

2019 International Chocolate Awards

Zak's wins 3 Awards!

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  We are excited to announce that we took home THREE Awards this year, and that our Belize 70% Dark Chocolate was named a finalist.

 *Silver for our Coffee Break Bar, a dark chocolate bar with milk & locally roasted coffee, blended together for the perfect Coffee Break

 *Silver for our Belize Single-Origin White Chocolate Bar

 *Bronze for our Peru Maranon Single-Origin White Chocolate Bar

  Yes, two different White Chocolates!

  White Chocoolate IS REAL Chocolate AND each origin offers different natural flavor profiles. Our Belize White is slightly fruity and our Peru is mild and soooo creamy

Chocolate Connoisseur Magazine

Zak's Chocolate featured as Cover Story

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​​​​​​​OUR STORY...ON THE COVER of Chocolate Connoisseur Magazine.

 

 


 

 

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