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/ Categories: Chocolate Stuff, Updates

FLAVOR MENU for boxes of chocolates

THIS MENU WILL BE UPDATED FEBRUARY 27

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WE ARE NOT ABLE TO OFFER FLAVOR REQUESTS AT THIS TIME.

THIS MENU WILL BE UPDATED FEBRUARY 27

EVERY BOX HAS A FLAVOR LABEL INSIDE. THIS MENU CAN BE USED AS A GUIDE TO MORE INFO ABOUT THE FLAVORS IN YOUR BOX.


If you would like to choose the flavors in your box of chocolates, or have any dietary restrictions, just let us know your preferences in the Notes during Checkout. 

Please note that almost all of our assorted chocolates and caramels are made with our House Blend dark chocolate..

Why dark chocolate? Well, because we roast our own cocoa beans we control the level of bitterness, astringency and acidity in our chocolate. Our chocolate making style results in a chocolate that is creamy and smooth, but not bitter. So, we don't need milk to offset bitterness or to add creaminess. We do make a small number of flavors with milk or white chocolate when we feel that a flavor combination benefits from that additional touch. Whether you have traditionally been a lover or hater of dark chocolate, we hope you'll come along for the ride with us.

Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

Anything crosseed out is not currently available.

* does not contain dairy

Beverage pairing ideas (ask us for more specific wine ideas):  = red wines   = white wines  = sparkling wines (try a Cava, Prosecco or Sparkling Rose)​  = Craft Beers   = Bourbon/Whisk(e)y

Caramels (in dark chocolate): 

Hibiscus Caramel (soft caramel infused with blue hibiscus petals for a natural sweetness)  

Rose Caramel (chewy style, sweet & floral; rose petal infused caramel) 

Zak's Caramel (chewy style, but not sticky, light caramel in dark chocolate shell)  
Dark Caramel (gooey style dark caramel in dark chocolate shell)  

Caramel Pecan - a gooey dark caramel w/ Arizona pecans crumbled throughout  

Marshmallow Dark Caramel (house-made marshamallow + our gooey style dark caramel = :)) 

Cacao Nib Caramel (our Good Foods Award Winner! Infused with house-roasted cacao nibs for a slightly nutty flavor with bits of cacao nibs inside for a soft crunch & enrobed in dark chocolate)  

Bourbon Caramel (gooey style dark caramel in dark chocolate shell; made with local Adventurous Stills Peralta Bourbon) 

Nuts (in dark chocolate): 

Pistachio Crunch (house roasted, lightly caramelized pistachios - our twist on a classic) *
Hazelnut Crunch (house roasted, lightly caramelized hazelnuts)*
Peanut Butter Cups (made with local PB Americano
Cocodamia: (Coconut Milk/Macadamia Nut Milk creamy ganache covered in dark chocolate) It also happens to be dariy free and vegan *

Zak's Blend Dark Chocolate Ganache Centers (unless otherwise noted):

Simply Chocolate (our international award-winning dark chocolate truffle) 

Milk Chocolate Ganache in a dark chocolate shell 

Passion Fruit White Chocolate Ganache (a perfect combination of sweet amd tangy)

Marshmallow (not a ganache center - house-made marshmallow in a dark chocolate heart shape)

Passion Fruit (bright, tangy passion fruit puree blended into our chocolate ganache) *

AZ Queen Bee Honey (w/pure local honey from a real beekepper, AZ Queen Bee

Toasted Coconut (infused w/ organic coconut for full flavor without the pieces) 

Blueberry (tastes just like chocolate covered blueberries)

Cinnamon Plum (featured in "Eat This Not That"- just the right balance between delicate cinnamon and dark fruit - try it with a Syrah, Zin or Rioja) 

Raspberry (raspberry pureé blended into our chocoalte ganache - a classic!) 

White Chocolate Malt (our take on a childhood memory, covered in dark chocolate) (contains gluten)

Tropical Blackberry (we take blackberries to the tropics with lychee & passion fruit for a bright & tangy flovor) *

Cherry Coconut (cherry pureé makes this a sweeter coconut flavor)*

Chocolate Mint (infused with organic peppermint leaves for a fresh flavor) 

Mocha (made with locally roasted coffee

Prickly Pear (REAL AZ prickly pear cactus nectar; slightly tangy, floral red fruit) 

Blackberry Cardamom (a magical blend of blackberry and complex spice - try it with a bold red wine) 

Earl Grey Lavender (deep chocolate from an infusion of Earl Grey black tea with a refreshing lavender finish) 

Raspberry Passion Fruit Mousse (our once-a-year 2 layer piece: whipped passion fruit mousse over a raspberry chocolate ganache)

Raspberry Rose -  (a soft raspberry flavor with a rose petal infusion)

Jalapeño Pineapple (a perfect combo of sweet and heat)*

Mango (rich slightly sweet mango pureé flavor) *

Caramelized Pineapple (for more adventurous foodies, try this dark chocolate bonbon with aromatic white wines) *

Blood Orange (for lovers of this classic flavor combo - bold orange flavor with chocolate) *

Ginger Lime (a soft lime flavor, the lime "bite" is tamed by a touch of ginger) 

Any flavor crossed out (above or below) is not currently available. Some are seasonal, some are very occasional, others just come and go...

Butterfly Pea Flower w/ Lime (a cool blue colored ganache from infusing butterfly pea flowers into our white chocolate - creamy, sweet and slightly earthy, like a green tea with a  touch of lime brighness)  

Yuzu Lemongrass (an infusion of locally grown lemograss takes the edge off yuzu, this piece has mild citrus and herbal notes) 

Orange Chamomile (a milk chocolate ganache with a touch of citrus and a light, sweet floral finish) 

Crispy Rice in Dark Chocolate (organic, gluten free brown rice - a thicker, much better version of that big brand crunch from your childhood)*

Ginger Tangerine (balanced ginger and citrus flavor without a bite) 

Smoky Star Anise (A burst of smoky, sweetness with Burlap & Barrel Star Anise, tamarind and a touch of local honey) 

Strawberry "Balsamic" Black Garlic (Black Garlic from Rhiba Farms & Roasted Barrel Cactus Seeds from Cactus Kelly) - be a little adventurous 

NEW: Dark Caramel Ganache (just like it sounds! Our dark caramel blended into our dark chocolate ganache - a double delight!) 

Arizona Craft Beer Chocolate Stouts (each of these are made using AZ Craft Beers that were originally brewed with Zak's Custom Roasted Cocoa Nibs):
Caramel Pecan  (made with Wren House Brewing Caramel Pecan Stout (contains gluten)
Six Gold Coins White Chocolate Ganache (made with Roses By The Stairs Bourbon Barrel Aged Stout (contains gluten)
Chocolate Orange Milk chocolate Ganache (made with AZ Wilderness Chocolate Orange Stout (contains gluten)
NEW: Lemon Mint White Chocolate Ganache (lemon white chocolate ganache infused with peppermint) 
Orange Rosemary (a twist on classic orange and chocolate, infused with fresh, locally grown rosemary, perfect for autumn) 
Peach Blossom (soft peach notes add a touch of spring to this piece)  
Orange Blossom (for those who love their orange & chocolate a litlle less bold)  
Belize 70% Dark Chocolate (dark chocolate bonbon made with our single-origin Belize chocolate - it has a surprising naturally sweet finish) 
Key Lime (key lime white chocolate ganache - tastes like key lime pie filling) 
Pear (pear white chocolate ganache - creamy with a subtle pear flavor) 
Kiwi (kiwi white chocolate ganache - just a bit of tang) 
Milk Chocolate Caramel (our Zak's Caramel in a milk chocolate shell)  
Gin & Tonic (with Bombay Sapphire Gin bitters & an infusion of locally grown herbs 
Cacao Praline (caramelized cacao nibs ground in dark chocolate - its a crunchy, dark, sweet treat - not a ganache center)*
Pina Coada-ish Mousse (2 layers: creamy whipped Pineapple Mousse and a coconut ganache) alcohol-free and dairy free*
Rose (a white tea and rose petal infusion for a soothing soft rose flavor )
Raspberry Green Tea (a softer raspberry flavor than our Raspberry)
Mimosa - made with fresh-squeezed, local oranges and champagne reduction* 
Peanut-y Stout (made with AZ Wilderness American Goo Goo Gaa Gaa Stout) (contains gluten)
Dark Rum Caramel (gooey style dark caramel in dark chocolate shell; made with local Adventurous Stills Dark Rum) 
Cayenne Mango (rich mango flavor and just a touch of local cayenne pepper)*
Coconut Milk Matcha (nicely blended flavor, not too strong on the matcha green tea) dairy free*
Blackberry Rum Runner (with locally crafted dark rum from Adventurous Stills in Tempe* 
Slightly Spicy Stout (made with AZ Wilderness American Presidential Stout & local peppers (contains gluten)
Horchata Stout (made with AZ Wilderness Horchata Stout & a touch of cinnamon and vanilla (contains gluten)

Cherry Cordial (a non-alcohol classic, but our cherries have no artificial color) 

Arizona Craft Beer Chocolate Stouts (each of these are made using AZ Craft Beers that were originally brewed with Zak's Custom Roasted Cocoa Nibs):
Caramel Pecan  (made with Wren House Brewing Caramel Pecan Stout (contains gluten)
Six Gold Coins White Chocolate Ganache (made with Roses By The Stairs Bourbon Barrel Aged Stout (contains gluten)
Chocolate Orange Milk chocolate Ganache (made with AZ Wilderness Chocolate Orange Stout (contains gluten)
HOLIDAY/SEASONAL FLAVORS (smaller boxes will have fewer of these in the assortment)
Candy Cane  (mint chocolate ganache with organic candy cane pieces and a candy cane design)
Peppermint Mocha (infused with local Bergie's Coffee & organic peppermint leaves)
Spiced Pumpkin (with real pumpkin puree and all those warm pumkin spices)
Eggnog (made with fresh, local Danzeisen Dairy eggnog)

Oak Milk Eggnog (a creamy vaegan eggnog made with oatmilk)

Gingerbread (warm winter spices and a cute little gingerbread man design)

Chocolate Chai (our take on a warm cup of Chai Tea Latte wrapped in chocolate)

 
 
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