FLAVOR MENU for boxes of chocolates

As of April 27, 2024

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EVERY BOX HAS A FLAVOR LABEL INSIDE. THIS MENU CAN BE USED AS A GUIDE TO MORE INFO ABOUT THE FLAVORS IN YOUR BOX.
If you would like to choose the flavors in your box of chocolates, or have any dietary restrictions, just let us know your preferences in the Notes during Checkout. 

Please note that almost all of our assorted chocolates and caramels are made with our House Blend dark chocolate..

Why dark chocolate? Well, because we roast our own cocoa beans we control the level of bitterness, astringency and acidity in our chocolate. Our chocolate making style results in a chocolate that is creamy and smooth, but not bitter. So, we don't need milk to offset bitterness or to add creaminess. We do make a small number of flavors with milk or white chocolate when we feel that a flavor combination benefits from that additional touch. Whether you have traditionally been a lover or hater of dark chocolate, we hope you'll come along for the ride with us.

Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

Anything crosseed out is not currently available.

* does not contain dairy

Beverage pairing ideas (ask us for more specific wine ideas):  = red wines   = white wines  = sparkling wines (try a Cava, Prosecco or Sparkling Rose)​  = Craft Beers   = Bourbon/Whisk(e)y

Caramels (in dark chocolate): 

Hibiscus Caramel (soft caramel infused with blue hibiscus petals for a natural sweetness)  

Zak's Caramel (chewy style, but not sticky, light caramel in dark chocolate shell)  

Dark Caramel (gooey style dark caramel in dark chocolate shell)  

Bourbon Caramel (gooey style dark caramel in dark chocolate shell; made with local Adventurous Stills Peralta Bourbon) 

Marshmallow Dark Caramel (house-made marshamallow + our gooey style dark caramel = :)) 

Caramel Pecan - a gooey dark caramel w/ Arizona pecans crumbled throughout  

Rose Caramel (chewy style, sweet & floral; rose petal infused caramel) 

Cacao Nib Caramel (our Good Foods Award Winner! Infused with house-roasted cacao nibs for a slightly nutty flavor with bits of cacao nibs inside for a soft crunch & enrobed in dark chocolate)  

Nuts (in dark chocolate): 

Pistachio Crunch (house roasted, lightly caramelized pistachios - our twist on a classic) *

Hazelnut Crunch (house roasted, lightly caramelized hazelnuts)*

Peanut Butter Cups (oh, yeah!) 

Cocodamia: (Coconut Milk/Macadamia Nut Milk creamy ganache covered in dark chocolate) It also happens to be dariy free and vegan *

Zak's Blend Dark Chocolate Ganache Centers (unless otherwise noted):

Simply Chocolate (our international award-winning dark chocolate truffle) 

Milk Chocolate Ganache in a dark chocolate shell 

Mango (rich slightly sweet mango pureé flavor) *

Passion Fruit White Chocolate Ganache (a perfect combination of sweet amd tangy)

Prickly Pear (REAL AZ prickly pear cactus nectar; slightly tangy, floral red fruit) 

Tropical Blackberry (we take blackberries to the tropics with lychee & passion fruit for a bright & tangy flovor) *

Mocha (made with locally roasted coffee) 

Smoky Star Anise (A burst of smoky, sweetness with Burlap & Barrel Star Anise, tamarind and a touch of local honey) 

Strawberry "Balsamic" Black Garlic (Black Garlic from Rhiba Farms & Roasted Barrel Cactus Seeds from Cactus Kelly) - be a little adventurous 

Toasted Coconut (infused w/ organic coconut for full flavor without the pieces) 

Cherry Coconut (cherry pureé makes this a sweeter coconut flavor)*

Chocolate Mint (infused with organic peppermint leaves for a fresh flavor) 

Earl Grey Lavender (deep chocolate from an infusion of Earl Grey black tea with a refreshing lavender finish) 

Chocolate Malt (our take on a childhood memory, white choolate malt covered in dark chocolate) (contains gluten)

Jalapeño Pineapple (a perfect combo of sweet and heat)*

Passion Fruit (bright, tangy passion fruit puree blended into our chocolate ganache) *

AZ Queen Bee Honey (w/pure local honey from a real beekepper, AZ Queen Bee) 

Blackberry Cardamom (a magical blend of blackberry and complex spice - try it with a bold red wine) 

Cinnamon Plum (featured in "Eat This Not That"- just the right balance between delicate cinnamon and dark fruit - try it with a Syrah, Zin or Rioja) 

Raspberry (raspberry pureé blended into our chocoalte ganache - a classic!) 

Blood Orange (for lovers of this classic flavor combo - bold orange flavor with chocolate) *

Ginger Lime (a soft lime flavor, the lime "bite" is tamed by a touch of ginger) 

Any flavor crossed out (above or below) is not currently available. Some are seasonal, some are very occasional, others just come and go...

Blueberry (tastes just like chocolate covered blueberries)

Marshmallow (house-made marshmallow in a dark chocolate heart shape (not a ganache center)

Raspberry Passion Fruit Mousse (our once-a-year 2 layer piece: whipped passion fruit mousse over a raspberry chocolate ganache)Raspberry Rose -  (a soft raspberry flavor with a rose petal infusion)

Caramelized Pineapple (for more adventurous foodies, try this dark chocolate bonbon with aromatic white wines) *

Butterfly Pea Flower w/ Lime (a cool blue colored ganache from infusing butterfly pea flowers into our white chocolate - creamy, sweet and slightly earthy, like a green tea with a  touch of lime brighness)  

Yuzu Lemongrass (an infusion of locally grown lemograss takes the edge off yuzu, this piece has mild citrus and herbal notes) 

Orange Chamomile (a milk chocolate ganache with a touch of citrus and a light, sweet floral finish) 

Crispy Rice in Dark Chocolate (organic, gluten free brown rice - a thicker, much better version of that big brand crunch from your childhood)*

Ginger Tangerine (balanced ginger and citrus flavor without a bite) 

Dark Caramel Ganache (just like it sounds! Our dark caramel blended into our dark chocolate ganache - a double delight!) 

Arizona Craft Beer Chocolate Stouts (each of these are made using AZ Craft Beers that were originally brewed with Zak's Custom Roasted Cocoa Nibs):

Caramel Pecan  (made with Wren House Brewing Caramel Pecan Stout (contains gluten)