CURRENT FLAVOR LIST for assortments

September 23,-30, 2023

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If you would like to choose the flavors in your box of chocolates, or have any dietary restrictions, just let us know your preferences in the Notes during Checkout. Our small batches come & go, so if we are out of any requested flavors we will substitute for something we hope you will enjoy trying.

Anything crosseed out is not currently available.

* does not contain dairy

Beverage pairing ideas (ask us for more specific wine ideas):  = red wines   = white wines  = sparkling wines (try a Cava, Prosecco or Sparkling Rose)​  = Craft Beers   = Bourbon/Whisk(e)y

Caramels (in dark chocolate): 

Hibiscus Caramel (soft caramel infused with blue hibiscus petals for a natural sweetness) 

Zak's Caramel (chewy style light caramel in dark chocolate shell)  

Dark Caramel (gooey style dark caramel in dark chocolate shell) 

Bourbon Caramel (gooey style dark caramel in dark chocolate shell; made with local Adventurous Stills Peralta Bourbon) 

Nuts (in dark chocolate): 

Pistachio Crunch (house roasted, lightly caramelized pistachios - our twist on a classic) *

Hazelnut Crunch (house roasted, lightly caramelized hazelnuts)*

Peanut Butter Cups (made with local PB Americano) 

Cocodamia: (Coconut Milk/Macadamia Nut Milk creamy ganache covered in dark chocolate) It also happens to be dariy free and vegan *

Zak's Blend Dark Chocolate Ganache Centers (unless otherwise noted):

NEW: Passion Fruit White Chocolate Ganache (this one's been getting oohs and ahhs!)

Simply Chocolate (our international award-winning chocolate truffle) 

AZ Queen Bee Honey (w/pure local honey from a real beekepper, AZ Queen Bee) 

Raspberry (raspberry pureé blended into our chocoalte ganache - a classic!) 

Milk Chocolate Ganache in a dark chocolate shell 

Ginger Tangerine (balanced ginger and citrus flavor without a bite) 

Ginger Lime (a soft lime flavor, the lime "bite" is tamed by a touch of ginger) 

Blackberry Cardamom (a magical blend of blackberry and complex spice - try it with a bold red wine) 

Prickly Pear (REAL AZ prickly pear cactus nectar; slightly tangy, floral red fruit) 

Toasted Coconut (infused w/ organic coconut for full flavor without the pieces) 

Jalapeño Pineapple (a perfect combo of sweet and heat)*

Earl Grey Lavender (deep chocolate from an infusion of Earl Grey black tea with a refreshing lavender finish) 

Tropical Blackberry (we take blackberries to the tropics with lychee & passion fruit for a bright & tangy flovor) *

Chocolate Mint (infused with organic peppermint leaves for a fresh flavor) 

Orange Chamomile (a milk chocolate ganache with a touch of citrus and a light, sweet floral finish) 

Cherry Coconut (cherry pureé makes this a sweeter coconut flavor)*

Smoky Star Anise (A burst of smoky, sweetness with Burlap & Barrel Star Anise, tamarind and a touch of local honey) 

Strawberry "Balsamic" Black Garlic (Black Garlic from Rhiba Farms & Roasted Barrel Cactus Seeds from Cactus Kelly) - be a little adventurous 

Mocha (made with locally roasted coffee) 

Any flavor crossed out (above or below) is not currently available. Some are seasonal, some are very occasional, others just come and go...

Blueberry (tastes just like chocolate covered blueberries)

Passion Fruit (bright, tangy passion fruit puree blended into our chocolate ganache) *

NEW: Butterfly Pea Flower w/ Lime (a cool blue colored ganache from infusing butterfly pea flowers into our white chocolate - creamy, sweet and slightly earthy, like a green tea with a  touch of lime brighness)  

NEW: Dark Caramel Ganache (just like it sounds! Our dark caramel blended into our dark chocolate ganache - a double delight!) 

White Chocolate Malt (our take on a childhood memory, covered in dark chocolate) (contains gluten)

Mango (rich mango flavor) *

Cinnamon Plum (featured in "Eat This Not That"- just the right balance between delicate cinnamon and dark fruit - try it with a Syrah, Zin or Rioja) 

Caramelized Pineapple (for more adventurous foodies, try this dark chocolate bonbon with aromatic white wines) *

Arizona Craft Beer Chocolate Stouts (each of these are made using AZ Craft Beers that were originally brewed with Zak's Custom Roasted Cocoa Nibs):

Caramel Pecan  (made with Wren House Brewing Caramel Pecan Stout (contains gluten)